SENSORY SKILLS

This course is designed to ensure students develop an understanding of flavours, aromas and characteristics from various coffees around the world. Targeted towards coffee enthusiasts and professionals.

OBJECTIVES

  • Identify six key aromas associated with coffee

  • Describe six different flavours associated with coffee

  • Choose a coffee that suits your palette

  • Identify the region of origin of three different coffees

COURSE CONTENT

The story of coffee

Introduction to sensory skills

Identifying different flavours

World of fragrance

How to cup

Comparative cupping

 Course review

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