BARISTA DIPLOMA
The Barista Diploma is aimed to further develop delegates’ understanding of coffee, and is ideal for students who have previously been on a Barista course or people who regularly operate traditional machines and want to be more proficient and/or develop their offering.
COURSE AIMS
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Utilise their espresso machine and equipment to deliver excellent coffee
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To gain a full and comprehensive understanding of the coffee revolution
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Identify ways to maximise these opportunities for your own business
OBJECTIVES
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Gain an introduction of coffee from bean to cup
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Extract the perfect espresso
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Understand the importance of steaming and foaming milk effectively
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Prepare five different gourmet coffees
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Learn the Latte Art skills
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Prepare Cocktails
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Gain an introduction to Latte Art
COURSE CONTENT
Why train baristas?
A more in-depth coffee history
Coffee beans explained
Roasting and blending
Understanding your coffee grinder
Understanding your espresso machine
Making and perfecting the ‘extraction time’
The art of ‘foaming’ and ‘steaming’ milk and Latte Art
Producing gourmet and speciality coffees
Cleaning and maintaining your machine
