Sensory Skills Course
Course Aims
To ensure students develop an understanding of flavours, aromas and characteristics from various coffees from around the world.
Target Market
- Coffee professionals and enthusiasts
Objectives
At the end of this course delegates will be able to:
- Identify six key aromas associated with coffee
- Describe six different flavours associated with coffee
- Choose a coffee that suits your palate
- Identify the region of origin of three different coffees
Course Contents
- The story of coffee
- Introduction to sensory skills
- Identifying different flavours
- World of smells
- How to cup
- Comparative cupping
- Course review
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