Barista Course
Course Aims
The Barista Course ensures delegates:
- Utilise their espresso machine and equipment to deliver excellent coffee
- To gain a full and comprehensive understanding of the coffee revolution
Target Market
- This course has been devised for operators of espresso machines
Objectives
At the end of this course delegates will be able to:
- Gain an introduction of coffee from bean to cup
- Extract the perfect espresso
- Understand the importance of steaming ad foaming milk effectively
- Prepare five different gourmet coffees
Course Contents
- Why train baristas?
- Understanding coffee and your chosen blend
- Understanding your coffee grinder
- Understanding your espresso machine
- Making and perfecting the 'extraction time'
- The art of 'foaming' and 'steaming' milk
- Producing gourmet and speciality coffees
- Cleaning and maintenance of your machine
Additional Information
This course is run to the standard of The Speciality Coffee Association of America and is certified.
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